Cream of roasted vegetable & rocket soup
Goats cheese, olive & vine tomato salad
Terrine of confit chicken, apricot & balsamic chutney
Caesar salad with Black Mountain smoked chicken
Haddock & spring onion fishcake, tomato butter sauce
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Roast sirloin of Welsh beef with Yorkshire Pudding
Roast leg of Gloucester Old Spot pork with apple sauce, crackling and roasting gravy
Roasted new season Welsh lamb, garlic mash, minted jus
Seared escalope of salmon, fine ratatouille & buttered linguini, saffron cream
Feta cheese & onion tart, tomato fondue & buttered leeks
All served with a selection of fresh seasonal vegetables and potatoes
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A selection of home made desserts
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Children £7.95 (under 12)
Two courses £10.95
Three courses £13.95