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Example
Menu
Our menus change weekly, here are some example dishes
we may feature…
Starters | Mains | Desserts
| Sunday
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Broccoli & stilton
soup with crusty bread £3.75
Home cured Gravadlax, citrus crème fraiche £4.50/ £7.50
Chicken terrine with red onion marmalade £4.50
Smoked salmon with capers & lemon £4.50/ £7.50
Haddock & spring onion fish cakes, tomato butter sauce £4.50/
£8.50
Wild mushroom & basil risotto, Parmesan wafer £6.00/ £11.00
Slow roasted duck leg, fine green beans, sautéed potatoes £4.95/
£8.50
Blue cheese panacotta, redcurrant syrup, rocket salad £4.50
Marinated feta and cherry tomato salad £4.50/£7.50
Mussels Marinier with crusty bread £5/£9 |
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