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Example
Menu
Our menus change weekly, here are some example dishes
we may feature…
Starters | Mains | Desserts
| Sunday
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Sirloin steak with
hand cut chips, Hollandaise sauce,
French fried onions £12.50
Welsh Cheddar Ploughman’s slate, home made chutney &
Piccalilli £7.50
Baked breast of chicken, butter bean and
chorizo sausage cassoulet £12.95
Roasted escallop of cod, Welsh rarebit crust, tomato & red
onion confit £12.00
Grilled whole sea bass, confit of lemon & dill dressing,
minted new potatoes £10.00
Steak & stilton baguette with chips £7.95
Roasted rump of lamb, minted mash, braised leeks £13.50
Braised shoulder of Welsh lamb, fine ratatouille, basil crust
£9.50
Goats cheese, pepper & leek strudel, tomato & basil
sauce £9
Thai Chicken curry with fragrant rice £7.95
Steak & stout pie with mushrooms £7.95
Home made cottage pie £7.95
Trio of Gloucester Old Spot sausage with bubble & squeak,
onion gravy £8 |
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