Freshly prepared soup with crusty bread
Atlantic prawns on a bed of leaves, Marie Rose sauce
Field mushrooms filled with Stilton rarebit
Roasted leg of Gressingham duck, sweet mustard dressing
Ratatouille tartlet, balsamic reduction
Salad of smoked salmon, dressed with dill and capers
* * * *
Roast sirloin of Pant y Wrach organic Welsh Black beef
with Yorkshire pudding
Thyme & garlic roasted leg of Welsh lamb
Braised leg of organic Gloucester old spot pork, fresh apple sauce
& roasting gravy
Breast of chicken wrapped in bacon with onion jam
Brie & chilli roulade, on a bed of salad leaves, fresh pesto dressing
Escallop of salmon with Bouillabaisse sauce
All served with fresh seasonal vegetables and a selection of potatoes
* * * *
A selection of desserts
* * * *
Freshly brewed coffee or tea

Adults £13.95
Children £7.00