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Example Menu
Our menus change weekly, here are some example dishes we may feature…

Starters | Mains | Desserts Sunday

Home cured gravid lax of salmon dressed with caper & dill £5.50
Thai style fish cake with lambs lettuce and chilli jam £6.00
Freshly prepared soup with crusty bread £4.25
Slow roasted leg of duck, soy & honey dressing £5.50
Pan fried pressing of Welsh goats cheese & celeriac
with balsamic reduction and rocket leaves £5.50
Tian of Roquefort, potato, walnut & filo pastry on crisp leaves, lemon & thyme £5.00