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Example Menu
Our menus change weekly, here are some example dishes we may feature…

Starters | Mains | Desserts Sunday


Char grilled rib eye of beef, Bearnaise sauce,
proper home made chips & garlic filled field mushroom £14.00
Seared escallop of salmon, fennel & thyme marmalade, wilted spinach, crushed new potatoes £13.00
Sautéed supreme of chicken wrapped in Parma ham,
cous cous filled bell pepper, sweet & sour cherry tomato jus £13.50
Roasted rump of Welsh lamb, kohlrabi purée,
parsnip & potato mash, roasted shallots £14.95
Savoy cabbage parcel filled with wild mushroom risotto & brie, red wine syrup £10.75
Pan fried fillet of sea bass, olive mash, citrus cream £14.00

Why not mix a starter with some chips, potatoes or salad to make something a little different…

Extras, £2.25
Chips, minted new potatoes, jacket potato, buttered mash,
mixed or green salad, garlic bread, selection of mixed vegetables,
crusty bread and Sir Gâr butter.